Tag Archive for science

Increasing Evidence That High Fat Diets Lead to Better Health

This time of year, the gyms are packed, and the low-fat aisles at the grocery store are jammed with shopping carts.

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My reaction…”If they only knew they were spinning their wheels!”  All I can do is sigh.

I know, and you know, they may drop 5 pounds, all the while starving, only to go back and gain 10.  It is the endless cycle I was in most of my life.  If only I had known then what I know now! I would have been a much happier and content individual.  Not to mention, healthy and lean.

I have heard so many times these last two weeks, “Count your calories…” or “Eat more fruits and vegetables” and even, Agh, “Cut down on saturated fat.”  Really?!?!  Wake up to 2016 all of you morning talk show special guests.  We have been in a downward spiral for over 50 years, and it is time to rise up and realize this low fat business was a really, really bad idea!  It is okay to correct the bad advice!

I have heard nothing about eating more fat, so I am here to tell you; EAT MORE FAT!

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Now…with that, goes cutting down on the sugar – way down.  In fact, way way down!  The sugar and the carbs have to give, to stop that spike in your blood sugar so you aren’t hungry every two hours.  This means eating healthy fats and saying no to sugar and processed foods.

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The good part is: you get to eat healthy, satisfying foods that will keep you going for hours and hours with endless energy AND boost your brain power.  It is an awesome feeling to gain control of your health so that you never have to struggle with hunger pains and yo-yo dieting ever again!

I was beyond excited to read an article my sweet friend, Tina, sent my way.  It is interesting, scientifically based, and best of all, everything we have been preaching for the past two years.  I just had to share!  Take a moment, read, comment, and share with those you love.  And…EAT MORE FAT!

Read David Ludwig’s article here.  It is worth the read!

“Why Is the Federal Government Afraid of Fat?” NYTimes Article


We are so excited about this article!  July 10, 2015, the New York Times printed an article, that in our opinion, is long over due.

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The authors of this article appear to know what they are talking about:

Dariush Mozaffarian is dean ­of the Friedman School of Nutrition Science and Policy at Tufts University. David S. Ludwig is the director of the Obesity Prevention Center at Boston Children’s Hospital and the author of the forthcoming book “Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently.”

 

“BOSTON — SINCE the publication of the federal government’s 1980 Dietary Guidelines, dietary policy has focused on reducing total fat in the American diet — specifically, to no more than 30 percent of a person’s daily calories. This fear of fat has had far-reaching impacts, from consumer preferences to the billions of dollars spent by the military, government-run hospitals and school districts on food. As we argue in a recently published article in The Journal of the American Medical Association, 35 years after that policy shift, it’s long past time for us to exonerate dietary fat.”

 

Full article here:

http://www.nytimes.com/2015/07/09/opinion/why-is-the-federal-government-afraid-of-fat.html

 

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How great is it that?!

While this article doesn’t address all the current issues with the Standard American Diet, (SAD) it’s a giant step in the right direction.

 

The reality is, the more the general population starts asking for real food, the more truly healthy options we are going to get.

 

Please take a couple short minutes to read the article above (it’s not long) and feel confident when you ask for extra butter on your steak.