Low Carb Rice?
Yes, low carb rice indeed!
This is one of our favorite tricks for sprucing up dishes with a little extra texture.
I have to admit that I was skeptical at first, but it really works, and the kids love it, while getting their veggies at the same time. Mine can’t tell the difference!
Start with a large head of cauliflower, a nice sharp knife, a food processor and a foil lined baking sheet.
When it is all “snow” you should have a nice full cookie sheet of “rice”!
Bake in the oven on 350 degrees until the top is just starting to turn golden. I take it out a few times and toss it around to make sure it is all getting cooked through. This will remove the rest of the moisture and you will have a great side dish in about 25 to 30 minutes.
We generally use the rice under Indian dishes like Tiki Marsala or Curry, but we also serve as a side topped with Kerrygold!