Tag Archive for breakfast

Why More Fat is GOOD for Your Health!

Please read this article that gives a synopsis about why our dietary guidelines are all wrong!  Our bodies were meant to consume fat, and as a species, we have for 99.999999 percent of our existence on Earth.  It wasn’t until the 1950’s that Ancel Keys came into the picture and changed everything about the US diet based on false science and a huge ego!  We hope you find this educational and as interesting as we do!

http://www.askmen.com/sports/foodcourt/high-fat-diet-benefits.html?utm_source=Bulletproof&utm_medium=social&utm_campaign=Partner


Here are some good ways to begin your day with great fats to start you off with loads of ENERGY!!!!!

Drink your Bulletproof Coffee!

It is the best way to start your day!
Bullet Proof Coffee

Quality Coffee or Tea (Chai and English Breakfast are good) of Your Choice

Add in to your taste:

 1 or 2 TBSP Grass-fed Butter

1 TBSP Coconut oil (or more – We use 2 to 3 TBSP)

Cinnamon/Nutmeg/Allspice

Stevia drops (So many flavors – I like Vanilla)

Heavy Whipping Cream

Turmeric

Unsweetened Cocoa

Use a milk-frother to mix it VERY well!

Milk Frother

If you still see oil on the top, mix it some more!

There are so many options!

Play with it a little at a time and you will get it just the way you like it!

It will give you an immediate burst of energy to send you out the door.

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For those in your family that don’t drink tea or coffee, (i.e. your children) this is a great breakfast.  We do a lot of scrambled eggs (Pasture Raised), poached eggs, fried eggs, boiled eggs, and egg casseroles made with breakfast sausage and cream.  You can even do crustless quiches, omelets, and frittatas.  The kids love the sustained energy it gives them until lunch.  You can also mix up your breakfast meats with bacon, sausage, chorizo, ham, Canadian bacon, etc.  And don’t forget the cheese and homemade salsa for some extra zing!

Did you know eggs are one of the most ideal and perfect foods we have been given?

Along with whole milk, eggs contain the highest biological value (or gold standard) for protein. One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids.

The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin. These carotenoids may reduce the risk of age-related macular degeneration, the leading cause of blindness in older adults. And brain development and memory may be enhanced by the choline content of eggs.

Proven Health Benefits of Eggs:

They are loaded with nutrients, some of which are rare in the modern diet.

The health benefits of eggs have been confirmed in human studies.

Eggs are among the most nutritious foods on the planet.

A whole egg contains all the nutrients required to turn a single cell into a baby chicken.

A single large boiled egg contains:

Vitamin A: 6% of the RDA.
Folate: 5% of the RDA.
Vitamin B5: 7% of the RDA.
Vitamin B12: 9% of the RDA.
Vitamin B2: 15% of the RDA.
Phosphorus: 9% of the RDA.
Selenium: 22% of the RDA.
Eggs also contain decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc.

Eat your eggs!  The AHA revised their guidelines for eggs back in 2000, so eat up!

A Better Choice for Yogurt!

Today is for the kiddos…

I know our children love yogurt, especially those fun, brightly colored, cartoon character covered, sugary yogurt drinks!  It is the first thing they go for in the dairy section!  Why?  They are loaded with sugar!  Even the “all natural” or organic yogurt drinks, squeezes and smoothies have added sugar usually listed as the second ingredient.  Yogurt and milk already have a lot of sugar naturally from the lactose, but then you add the fructose from the added fruit, and the sucrose from the added sugar, and you have a sugar trifecta!

Here is a better option…

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Maple Hill offers GRASS-FED WHOLE MILK yogurt and yogurt drinks!  I found these at Central Market.  Milk from Grass-Fed cows is hard to come by, and yogurt from Grass-Fed cows is especially hard to come by!  Whole milk yogurt? – This is the only one I have found without added sugar!  Sooo…if you are looking for a better option for your kids this is it!

Maple Hill Creamery PLAIN Drinkable Yogurt

It is a whopping 12 oz serving which usually lasts at least a couple of days.  Write their name with a Sharpie on the container and store in the fridge with the resealable cap.

Total Fat: 17g, Total Carb 17g, and Total Sugar (all from lactose – no added sugar) is 17g

When you compare this to the tubes and squeezes (the healthier ones listed below) it is half the sugar and triple the healthy fat needed for brain development!

Note, that they do have flavors but they are loaded with sugar too, so pick the Plain and add any multitude of flavors with Stevia drops.  Just a few drops (5-6 drops is sufficient for my children) and shake.  You can get these at Central Market, Whole Foods, Sprouts or any other nutrition store.  My kids love the lemon and orange flavors in this yogurt!

 

There are two others that I used to buy:

1. Lifeway Organic PROBUGS because it is a Whole Milk Kefir, but sugar is the second ingredient.  For a 4 oz serving, it contained 4g of fat, 10g of Carbs, and 10g of Sugar.

2.  Siggis Tubes because it claims to have less added sugar.  This one is worse because it uses low fat milk and still has sugar as the second ingredient.  For a 2 oz serving, it contains 1g of fat, 7g of Carbs, and 6g of Sugar.  This is a whole teaspoon of sugar in a measly 2 ounces, and it is one of the lower sugar options!

Between the two above, the PROBUGS would actually be the better option because of the whole milk, and ounce for ounce it actually has less sugar.

And…these were the BEST options I could find BEFORE Maple Hill!  The others are FAR, FAR worse!

 

Why Whole Milk?

The closer to zero-fat milk you go, “the more you eliminate fatty acid benefits,”. You also eliminate naturally occurring Vitamins A and D, which are then added synthetically. And you add powdered milk, which contains artery-hardening oxidized cholesterol, for “mouth feel.”

This makes skim milk a highly processed, additive-laden, synthetic, vitamin-laced beverage that – oh, yeah – has protein. Skim milk increases weight because “once you take out the fat from milk, all you have left is sugar.”  And…Your growing child needs fat for a healthy growing brain!  Fat is a far superior fuel for the brain than glucose!

To read more:  http://www.foxnews.com/leisure/2014/05/23/in-defense-whole-milk/100%

 

Why Grass Fed?

Grass-fed cow’s milk comes from cows who have grazed in pasture year-round rather than being fed a processed diet for much of their life. Grass feeding improves the quality of cow’s milk, and makes the milk richer in omega-3 fats, vitamin E, beta-carotene, and CLA (a beneficial fatty acid named conjugated linoleic acid).  All of this is better for the brain!

Click on this link to read more about the benefits of milk from Grass-Fed cows: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=130

 

 

Devilishly Delicious Donuts

I get requests quite often from the kiddos to have something other than eggs for breakfast.  Enter Coconut Crusted Chocolate Donuts!  YUMMY!!!!

GRAIN FREE/SUGAR FREE

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I decided to experiment with a Paleo recipe this morning that needed some substitutions so that it could be sugar free, and the result was an overwhelming winner from everyone in the family!  Lots of smiles in our kitchen today!  These are so good you could top with some homemade whipping cream (using Swerve Confectioner as your sweetener) for dessert!

Yield One Dozen

Preheat oven to 350 Degrees.

1.  Start with your ingredients:

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DONUTS

1 1/2 cup Honeyville Almond Flour (Don’t even bother with a different brand…I’ve tried them all, and Honeyville is far superior with the best texture for baked items.)  I get the big bag at Costco.

1/2 cup 100% Cocoa

1/2 tsp Baking Soda

1/4 tsp Pink Himalayan Salt

6 eggs separated

6 TBSP Coconut Oil

1/2 cup Swerve Granular (Available at Sprouts, Whole Foods or Amazon)

1/2 tsp Vanilla

GLAZE

1/2 cup Coconut Oil

1/2 tsp vanilla

2 TBSP Swerve Confectioners (Available at Whole Foods or Amazon)

Unsweetened Coconut Flakes (I buy in bulk at Sprouts and keep in a sealed container.)

2.  In a large mixing bowl, combine almond flour, cocoa powder, baking soda, salt and Swerve.  Make sure it is mixed well without clumps.

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3.  In a separate bowl, combine egg YOLKS, melted coconut oil, and vanilla.  Mix until smooth and slightly fluffy.

4.  Add the above to your dry ingredients, and mix well until a thick batter is formed.

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4.  In a third bowl, with a hand mixer, beat your egg whites until nice and fluffy – not stiff.

IMG_06725.  Add your egg whites to your thick batter and mix until you have a nice creamy batter.

IMG_06736.  Spoon batter into a greased donut pan (use Coconut oil spray).

IMG_06747.  Bake at 350 degrees for 12 minutes.  Cool in pan for about 15 minutes before inverting onto a cooling rack.

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8.  While the donuts are cooling, mix all your glaze ingredients together.   Once completely cool, dip each donut into the glaze.  (This is my trick for a smooth surface anytime you are icing with a glaze.  Dip – don’t spread.)  Then top each donut with UNSWEETENED coconut. I did some with and some without the coconut.  Both were devoured!  My husband put his in the microwave for 15 seconds to warm it, and said it was fantastic.

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9.  As I mentioned above, you could heat these as a dessert and top with whipped cream sweetened with Swerve Confectioners and a splash of vanilla.

Enjoy!!!!

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