Tag Archive for fruit

Some Angel Cake for My Angel!

Our little angel (youngest child and only girl – say some prayers) just celebrated her fifth birthday.  She was counting down the months until her birthday…”I’m four and 8/12, I/m four and 11/12).  You get the picture.

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When her week finally rolled around, I asked her what kind of cake she wanted for her birthday.  You may remember, I was quite the baker before my Keto days, so birthday time is always fun!  In actuality, Keto baking is just as fun as regular baking once you get the hang of it.  For birthdays, I let the children choose what ever they like for their one special day of the year.  Keto or not!  Low and behold, she said she wanted Angel Cake, which to the rest of us is Angel Food Cake.  I was ecstatic!  This is one recipe for dessert where Keto style tastes just like the real thing.  In fact, my parents had no idea that it was sugar and grain free!  That is the ultimate test in my opinion.  It is also a great dessert for warm weather because it is quite refreshing.  Even though it is September, in South Texas, it feels like July!

Save this cake for a day when you have time, because just like any other Angel Food Cake, the whipping of the egg whites is time consuming.  This is not a difficult cake, but it is a little different from typical baking and patience is a must.

 

Keto Angel Cake

(Carolyn Style)

Ingredients:

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Yes, this is correct!  It is much different from traditional cake.

Start with 12 very cold egg whites or the equivalent of such (like I did) which is about 3 cups.

I Cup Jay Robb Protein Powder (Vanilla or Strawberry)

1 1/3 Cup Swerve Confectioners

1 1/2 tsp cream of tartar

1/2 tsp salt

1 TBSP fresh lemon juice

1 tsp vanilla (or lemon, strawberry or flavor of your choice)

Directions:

1. Preheat your oven to 350 degrees.

2. Sift your Protein Powder and Swerve Confectioners together 2 times.  Set aside.

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3. In a large, very clean, cold bowl (Preferably a Kitchen Aid mixer bowl) whip your egg whites, cream of tarter and salt.  Beat on medium-high to high speed until stiff.  Once fairly stiff, add your lemon juice and flavoring.  Continue mixing.

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I didn’t time this, but it was at least 15 to 20 minutes of whipping.  Just let it go.  You should be able to turn the bowl over without the egg whites moving.

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4.  Remove the egg white mixture from the stand and slowly and carefully FOLD in your protein powder mixture.  Gently fold until completely combined.

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5.  After all of your ingredients are mixed, pour into your angel food tube pan – DO NOT GREASE the pan!!!  This is super important and you will see why!  If you don’t have one, make sure you purchase one with a removable bottom.  It should be a two piece pan.  This was my grandmother’s pan, and all of the old ones are like this, but you have to look on the new ones.

 

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6.  Place in your oven and watch.  I had to turn my heat down to 325 degrees because it was getting too brown.  It needs to cook for a good 55 minutes so if it is getting too brown after 25 or 30 make sure you turn down your heat.  I did another cake afterwards and turned the dial down to about 335 degrees after I placed it in the oven, and it was about right.

7.  Now you will see the “why”.  When the cake is super fluffy, high and browned, remove it from the oven, and immediately invert onto a bottle at room temperature. This will keep the cake from sinking.

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8.  This is why you don’t grease the cake!!!!  Otherwise it would be on the counter.  Let it cool completely like this.

9.  After it is cooled, use a sharp knife to go around the edges, and then push the bottom out of the pan.  Place on a cake stand, and it is ready to serve with whipping cream and berries.

I also made a prettier one that I iced with whipping cream and arranged berries on top.  My kids like it this way frozen.  You can do it either way.

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You can see in the above picture; I removed the super brown top which basically popped right off.

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This one above is actually frozen – berries and all!

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That was one happy birthday girl and every bite devoured!

All the whipping in this recipe can be time consuming, but it is so rewarding!  Don’t give up, and enjoy every bite!

 

 

 

 

A Little Summer Treat!

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We all need a little treat every once in a while!  Even on Keto, you can make treats that will actually help with weight loss and your desire to stay in Ketosis.  We all usually need to up our fat intake.  Some recipes are easy, and some require effort.  Today’s post is super simple, and was my go-to when I first started on the Ketogenic diet and just needed that little “something”.  It is loaded with saturated animal fat (this is good), smooth, creamy, and has just the right amount of sweetness to end a busy day.  And…it is so filling – you just need a tad, and you won’t have the urge to eat another thing!  The kids beg for it after dinner, and I usually oblige, sometimes selfishly, so I can have a bite too.

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The Keto part of this is simple…Heavy Whipping Cream!  I will say that this is where a KitchenAid Stand mixer comes in very handy.  Check out the one I have here.  It is a nice gift to yourself if you don’t already have one, and makes life faster and easier in the kitchen.  I usually get my cream going while I am washing dinner dishes, and we have a fresh dessert in no time.

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On a Ketogenic diet, we recommend staying away from many fruits. This is due to the natural fructose in fruit that makes a b-line for your liver.  It is especially bad for Cancer patients and those with insulin resistance…Read more in this great article!  However, there are some fruits that are better than others.  My favorite fruits have always been berries!  Thank goodness, because they also contain lower amounts of fructose which can spike your blood sugar.  I know there is a lot of controversy on this subject, but I have seen it first hand with blood glucose monitoring, so I am on the no/low fruit bandwagon for myself.  I do allow my children to have organic berries, and on occasion, I do too in small quantities.  The trick for doing this is to make sure you eat your berries with plenty of fat to counteract the fructose in the fruit.  Hence, the whipping cream.

What is better in whipped cream than berries.  Yum!  Now, don’t go crazy!  You just need a small handful to do the job.  Summer and berries have always gone hand in hand, so this is the perfect season to make yourself a Keto friendly dessert!

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It is probably the easiest thing I have posted…

I used:

1 Quart of Promised Land Heavy Whipping Cream (Any will work)

1 Tbsp Pure Vanilla

1/4 – 1/2 cup Swerve Confectioners (Granular is very grainy in this one.)

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Start by beating your cream until it begins to thicken.  Add your Swerve, starting with 1/4 cup.  Our taste has changed quite a bit, so that we do not prefer things super sweet anymore, but feel free to add more to your desired taste.  Then add your vanilla.  Beat until it is very thick, but careful not to beat too much or you will have butter!  It is okay to stop and start (tasting as you go).  This is a preference treat, so keep an eye on it, and stop beating when it’s to your liking.

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Top with a small amount of berries or eat it plain.  It is delicious both ways!  Enjoy!

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This one was for the kiddos.  When I have mine, I go with blueberries, blackberries or raspberries with a ratio or 2:1, cream to berries.  I skip the strawberries generally.  Let the cream work to your benefit!

 

 

 

 

Let’s Talk Costco!

IMG_0814Let’s face it…being on a Ketogenic diet with REAL food is not inexpensive!  We are trying to be as healthy as possible, which comes at an expense to our wallets.  In fact, today, while listening to a Livin’ La Vida podcast, a nutrition expert and author was discussing the fact that higher income countries are actually consuming less grains now than low net income countries because those packaged foods and grains cost pennies compared to “real food” which is actually nourishing.  Very sad!  I totally believe it is worth every penny to feed my family well, but at the same time, I try to save where I can!  This is where buying in bulk can help, especially when feeding a hungry family of five.  I have two growing boys that eat constantly.

Now, I do have to say, a high fat, real food diet, keeps you full much longer that the recommended, low fat Standard American Diet (SAD), so in terms of food, you are not eating the same quantity.  There are certain foods that we consume more often than others, so using a store like Costco or Sam’s can help you.  One of the more frequent questions we receive is where we buy our groceries.  The answer is…everywhere, but I don’t shop at every store every week.  I probably make a Costco run every two weeks, so I thought I would share the basics I keep on hand in bulk.

From left to right:

1. Almond Flour:  I have said this before, but do not even try the other brands…Honeyville is far superior to any of the others.  I have tried all of them, and hands down, Honeyville bakes the best with the least amount of heavy texture.  Costco saves you a ton…you can’t find a lower price even on Honeyville’s own website!

2. Berries: (On both sides – All organic!)  While we do not recommend a large amount of fruit on a Keto diet, berries are by far the best choice.  They are the lowest in fructose and have a high amount of anti-oxidants.  These are primarily for the children, but every once in a while, I will have a small handful in a bowl of sugar-free whipped cream (homemade) with Swerve and vanilla for a sweet treat.  Remember to always eat protein and carbs with lots of fat so you stay a fat burner!

3. Avocados: Costco usually has bags of five or six avocados.  I use these for lunch filled with shrimp salad or plain with salt and lime or on salads.  We ALWAYS have guacamole in the house.  We use it on eggs in the morning and meat in the evenings.  You can never have too many avocados.

4.  Cheese: One of the biggest differences between the Ketogenic diet and the Paleo diet is the allowance of dairy.  We love cheese!  I bought the blocks of cheese because many of the shredded cheeses use potato starch to keep the cheese from clumping.  I use my food processor attachment to shred the cheese for large quantities.  I DO cheat, and buy shredded cheese on occasion to keep in the fridge for morning eggs and a quick grab, but the blocks are better as well as cheese sticks.  All are a great buy at Costco or Sam’s.

5.  Organic Ground Meat:  I keep these in the freezer for an easy throw together dinner.  You know we prefer the Grass-fed beef, but in a pinch these are great to have stored.  While not as great as Grass-fed, it is a better alternative than your antibiotic and hormone ridden meats.

6.  Kerrygold Butter:  Need I say more?  I think you all know how we feel about Kerrygold.  It is delicious Grass-fed butter from Irish cows!  It comes in packs of 3 at Costco, so I always pick up a couple when I am there!

7.  Sausage: My kiddos love sausage.  My husband grills it, and we serve it over zucchini noodles or eat it plain.  Kiolbassa is also made in San Antonio so you are supporting a local business if you live here!

8.  Daisy Sour Cream:  I always have sour cream and cream cheese (I buy cream cheese at Sam’s) on hand for sides to add more fat.  Remember, you want full fat.  The low fat and fat free versions are NOT REAL FOOD!  They are filled with chemicals and additives.  Stick with the good ingredients our great-grandparents used, and their ancestors before them!

9.  Veggies:  We LOVE veggies…We are fortunate that Costco has many organic vegetable options.  Not all of them are organic, however, so please wash well!  A friend was over recently, and I was washing fruit with soap and water when she questioned me about it.  Water alone will not wash off the chemicals.  You really need to wash in a fruit and veggie wash or use a soap.  I make a bath of soapy water and soak them in the wash and then rinse in a colander with cold water.  This still does not guarantee the removal of all chemicals, but it is a better bet.  I love the cauliflower, spinach, and mushrooms at Costco.  These are always on my list.  I also stock up on limes in the summer to make infused water and iced tea.  I must admit, that I also like a cocktail on the weekends made with a lot of fresh lime juice mixed with vodka and soda, or dare I say, tequila, for a homemade sugar-free margarita!  One drink usually takes 4 to 5 limes (or more) so that explains the bulk on these.  Broccoli and celery were also on the list this week.  Please make sure you wash your celery VERY well.  It can be a really dirty one!

10.  BACON:  Who can have too much bacon?  Always on the list.  Try to buy bacon as naturally as possible without a lot of curing ingredients.  Each Costco carries different bacon I’ve noticed, so look at your labels.

11.  Coconut Oil:  It is not in the picture, but another staple that we all buy at Costco is Coconut Oil.  This makes great Bulletproof Coffee for all of us each morning!  A definite staple, and a much better buy at Costco or Sam’s.

Any questions or comments?  Leave us feedback.  We would love to hear what Low-Carb High-Fat foods you like to buy at Costco or Sam’s!

Happy Shopping!