Tag Archive for limes

Refreshing Summer Limealicious Dessert

Going Keto means no sugar, but it doesn’t mean no desserts!

Every once in a while, I like to experiment with sweet recipes.  Sometimes it is as easy as taking an old recipe and just replacing the sugar with Swerve or Stevia.  Sometimes it takes a little more creativity, and other times, I can find new Keto recipes online and adjust to our taste.

I was a legitimate sugaraholic before I started Keto.  I was one that had to have desserts after every meal.  Once I started on something sweet, I had to finish it, even if I was completely full!  Keto has helped with this sugar addiction tremendously.  I still like sweet, but I don’t crave it like I did.  We also keep sweets to a minimum so that the kids don’t expect something sweet after every meal.  It is always a special treat!

When I say addiction, sugar is a real addiction!  Did you know that sugar is 8 times more addictive than cocaine?  In fact, sugar has almost the same molecular structure as cocaine.  That is a pretty scary statistic knowing all the diseases that sugar causes and progresses.  We will talk about this more, but sugar is BAD!!!!

I will no longer eat anything with sugar, but have substituted it with Swerve and Stevia.  I am also going to try chicory root in the near future too!  The following recipe uses Swerve.  Some, like my family, love Swerve and cannot tell the difference.  I have heard others say they experience an aftertaste.  I do sometimes taste sweet on my tongue when I drink water after eating something that was made with this substitute.  Overall, I think it is a great sweetener with no glycemic effect, no GMOs, and no digestive effects like Xylitol can have on some individuals.  It is all natural made with Erythritol, and is diabetes friendly and gluten free.  Another great component is that it measures just like sugar so you can use it in your old recipes when sugar is the only substitution needed.  It is great for us Ketoers.

We will do a post soon on all sweeteners, but Swerve is my primary go-to.  It can be purchased at Whole Foods, Sprouts, and other health food stores, or online.  Even Amazon has it, and we have it in our Amazon store here.  There are two different kinds.   One is granular like white sugar (orange package), and the other is Confectioners Style (purple package) which is more like powdered sugar.  I use Confectioners in this one.

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The Granular is great for anything baked, but can get grainy when refrigerated.

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That being said, any time I make something cold, I use the Confectioners Style.

Without further ado, here is a scrumptious recipe for you to try that is perfect for summer!

 

Key Lime Cheesecake Bars

Crust:

1 1/2 tsp cinnamon

1 1/4 cup Honeyville almond flour

1/2 cup Swerve (Granular)

6 Tbsp butter, melted

Filling:

3 1/2 8 oz packages of Cream Cheese, softened

1 cup Swerve (Confectioners)

1 tsp vanilla extract

4 eggs

1/2 cup Key Lime juice (Yes, it makes a difference – this part is time consuming so take that into account)

Instructions:

Preheat oven to 350 degrees, and grease a 9×13 pyrex baking dish with butter or coconut oil.  Grease well!

Combine your almond flour, 1/2 cup of Swerve granular, cinnamon and melted butter.  I use my hands to really combine well because it is a thick crust-like consistency.IMG_0754

 

Press all the crust evenly into your baking dish or use a mini muffin pan with liners to make mini cheesecakes.

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Bake the crust for 8 to 10 minutes.

For the filling:

In a large mixing bowl, beat your room temperature cream cheese until soft and fluffy.

Add your cup of Swerve confectioners, and vanilla.  Continue to beat until well combined.  Add your eggs, one at a time, beating in between each.  Add your lime juice slowly, while beating constantly.  It should be fairly runny and smooth.

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Pour the mixture over your baked crust.  Bake for 35 to 40 minutes until firm.  (About 15-20 minutes for mini-muffins, but check because sizes can differ.) Cool completely, and then refrigerate for at least 2 hours, but preferably overnight.

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Cut and enjoy.  Serve with Keto whipped cream if you desire for a super rich dessert.

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Note: This crust is delicious, but can be crumbly so use a very sharp knife and a spatula to remove from dish.

 

 

 

Let’s Talk Costco!

IMG_0814Let’s face it…being on a Ketogenic diet with REAL food is not inexpensive!  We are trying to be as healthy as possible, which comes at an expense to our wallets.  In fact, today, while listening to a Livin’ La Vida podcast, a nutrition expert and author was discussing the fact that higher income countries are actually consuming less grains now than low net income countries because those packaged foods and grains cost pennies compared to “real food” which is actually nourishing.  Very sad!  I totally believe it is worth every penny to feed my family well, but at the same time, I try to save where I can!  This is where buying in bulk can help, especially when feeding a hungry family of five.  I have two growing boys that eat constantly.

Now, I do have to say, a high fat, real food diet, keeps you full much longer that the recommended, low fat Standard American Diet (SAD), so in terms of food, you are not eating the same quantity.  There are certain foods that we consume more often than others, so using a store like Costco or Sam’s can help you.  One of the more frequent questions we receive is where we buy our groceries.  The answer is…everywhere, but I don’t shop at every store every week.  I probably make a Costco run every two weeks, so I thought I would share the basics I keep on hand in bulk.

From left to right:

1. Almond Flour:  I have said this before, but do not even try the other brands…Honeyville is far superior to any of the others.  I have tried all of them, and hands down, Honeyville bakes the best with the least amount of heavy texture.  Costco saves you a ton…you can’t find a lower price even on Honeyville’s own website!

2. Berries: (On both sides – All organic!)  While we do not recommend a large amount of fruit on a Keto diet, berries are by far the best choice.  They are the lowest in fructose and have a high amount of anti-oxidants.  These are primarily for the children, but every once in a while, I will have a small handful in a bowl of sugar-free whipped cream (homemade) with Swerve and vanilla for a sweet treat.  Remember to always eat protein and carbs with lots of fat so you stay a fat burner!

3. Avocados: Costco usually has bags of five or six avocados.  I use these for lunch filled with shrimp salad or plain with salt and lime or on salads.  We ALWAYS have guacamole in the house.  We use it on eggs in the morning and meat in the evenings.  You can never have too many avocados.

4.  Cheese: One of the biggest differences between the Ketogenic diet and the Paleo diet is the allowance of dairy.  We love cheese!  I bought the blocks of cheese because many of the shredded cheeses use potato starch to keep the cheese from clumping.  I use my food processor attachment to shred the cheese for large quantities.  I DO cheat, and buy shredded cheese on occasion to keep in the fridge for morning eggs and a quick grab, but the blocks are better as well as cheese sticks.  All are a great buy at Costco or Sam’s.

5.  Organic Ground Meat:  I keep these in the freezer for an easy throw together dinner.  You know we prefer the Grass-fed beef, but in a pinch these are great to have stored.  While not as great as Grass-fed, it is a better alternative than your antibiotic and hormone ridden meats.

6.  Kerrygold Butter:  Need I say more?  I think you all know how we feel about Kerrygold.  It is delicious Grass-fed butter from Irish cows!  It comes in packs of 3 at Costco, so I always pick up a couple when I am there!

7.  Sausage: My kiddos love sausage.  My husband grills it, and we serve it over zucchini noodles or eat it plain.  Kiolbassa is also made in San Antonio so you are supporting a local business if you live here!

8.  Daisy Sour Cream:  I always have sour cream and cream cheese (I buy cream cheese at Sam’s) on hand for sides to add more fat.  Remember, you want full fat.  The low fat and fat free versions are NOT REAL FOOD!  They are filled with chemicals and additives.  Stick with the good ingredients our great-grandparents used, and their ancestors before them!

9.  Veggies:  We LOVE veggies…We are fortunate that Costco has many organic vegetable options.  Not all of them are organic, however, so please wash well!  A friend was over recently, and I was washing fruit with soap and water when she questioned me about it.  Water alone will not wash off the chemicals.  You really need to wash in a fruit and veggie wash or use a soap.  I make a bath of soapy water and soak them in the wash and then rinse in a colander with cold water.  This still does not guarantee the removal of all chemicals, but it is a better bet.  I love the cauliflower, spinach, and mushrooms at Costco.  These are always on my list.  I also stock up on limes in the summer to make infused water and iced tea.  I must admit, that I also like a cocktail on the weekends made with a lot of fresh lime juice mixed with vodka and soda, or dare I say, tequila, for a homemade sugar-free margarita!  One drink usually takes 4 to 5 limes (or more) so that explains the bulk on these.  Broccoli and celery were also on the list this week.  Please make sure you wash your celery VERY well.  It can be a really dirty one!

10.  BACON:  Who can have too much bacon?  Always on the list.  Try to buy bacon as naturally as possible without a lot of curing ingredients.  Each Costco carries different bacon I’ve noticed, so look at your labels.

11.  Coconut Oil:  It is not in the picture, but another staple that we all buy at Costco is Coconut Oil.  This makes great Bulletproof Coffee for all of us each morning!  A definite staple, and a much better buy at Costco or Sam’s.

Any questions or comments?  Leave us feedback.  We would love to hear what Low-Carb High-Fat foods you like to buy at Costco or Sam’s!

Happy Shopping!