Archive for Kids

Let’s Talk Costco!

IMG_0814Let’s face it…being on a Ketogenic diet with REAL food is not inexpensive!  We are trying to be as healthy as possible, which comes at an expense to our wallets.  In fact, today, while listening to a Livin’ La Vida podcast, a nutrition expert and author was discussing the fact that higher income countries are actually consuming less grains now than low net income countries because those packaged foods and grains cost pennies compared to “real food” which is actually nourishing.  Very sad!  I totally believe it is worth every penny to feed my family well, but at the same time, I try to save where I can!  This is where buying in bulk can help, especially when feeding a hungry family of five.  I have two growing boys that eat constantly.

Now, I do have to say, a high fat, real food diet, keeps you full much longer that the recommended, low fat Standard American Diet (SAD), so in terms of food, you are not eating the same quantity.  There are certain foods that we consume more often than others, so using a store like Costco or Sam’s can help you.  One of the more frequent questions we receive is where we buy our groceries.  The answer is…everywhere, but I don’t shop at every store every week.  I probably make a Costco run every two weeks, so I thought I would share the basics I keep on hand in bulk.

From left to right:

1. Almond Flour:  I have said this before, but do not even try the other brands…Honeyville is far superior to any of the others.  I have tried all of them, and hands down, Honeyville bakes the best with the least amount of heavy texture.  Costco saves you a ton…you can’t find a lower price even on Honeyville’s own website!

2. Berries: (On both sides – All organic!)  While we do not recommend a large amount of fruit on a Keto diet, berries are by far the best choice.  They are the lowest in fructose and have a high amount of anti-oxidants.  These are primarily for the children, but every once in a while, I will have a small handful in a bowl of sugar-free whipped cream (homemade) with Swerve and vanilla for a sweet treat.  Remember to always eat protein and carbs with lots of fat so you stay a fat burner!

3. Avocados: Costco usually has bags of five or six avocados.  I use these for lunch filled with shrimp salad or plain with salt and lime or on salads.  We ALWAYS have guacamole in the house.  We use it on eggs in the morning and meat in the evenings.  You can never have too many avocados.

4.  Cheese: One of the biggest differences between the Ketogenic diet and the Paleo diet is the allowance of dairy.  We love cheese!  I bought the blocks of cheese because many of the shredded cheeses use potato starch to keep the cheese from clumping.  I use my food processor attachment to shred the cheese for large quantities.  I DO cheat, and buy shredded cheese on occasion to keep in the fridge for morning eggs and a quick grab, but the blocks are better as well as cheese sticks.  All are a great buy at Costco or Sam’s.

5.  Organic Ground Meat:  I keep these in the freezer for an easy throw together dinner.  You know we prefer the Grass-fed beef, but in a pinch these are great to have stored.  While not as great as Grass-fed, it is a better alternative than your antibiotic and hormone ridden meats.

6.  Kerrygold Butter:  Need I say more?  I think you all know how we feel about Kerrygold.  It is delicious Grass-fed butter from Irish cows!  It comes in packs of 3 at Costco, so I always pick up a couple when I am there!

7.  Sausage: My kiddos love sausage.  My husband grills it, and we serve it over zucchini noodles or eat it plain.  Kiolbassa is also made in San Antonio so you are supporting a local business if you live here!

8.  Daisy Sour Cream:  I always have sour cream and cream cheese (I buy cream cheese at Sam’s) on hand for sides to add more fat.  Remember, you want full fat.  The low fat and fat free versions are NOT REAL FOOD!  They are filled with chemicals and additives.  Stick with the good ingredients our great-grandparents used, and their ancestors before them!

9.  Veggies:  We LOVE veggies…We are fortunate that Costco has many organic vegetable options.  Not all of them are organic, however, so please wash well!  A friend was over recently, and I was washing fruit with soap and water when she questioned me about it.  Water alone will not wash off the chemicals.  You really need to wash in a fruit and veggie wash or use a soap.  I make a bath of soapy water and soak them in the wash and then rinse in a colander with cold water.  This still does not guarantee the removal of all chemicals, but it is a better bet.  I love the cauliflower, spinach, and mushrooms at Costco.  These are always on my list.  I also stock up on limes in the summer to make infused water and iced tea.  I must admit, that I also like a cocktail on the weekends made with a lot of fresh lime juice mixed with vodka and soda, or dare I say, tequila, for a homemade sugar-free margarita!  One drink usually takes 4 to 5 limes (or more) so that explains the bulk on these.  Broccoli and celery were also on the list this week.  Please make sure you wash your celery VERY well.  It can be a really dirty one!

10.  BACON:  Who can have too much bacon?  Always on the list.  Try to buy bacon as naturally as possible without a lot of curing ingredients.  Each Costco carries different bacon I’ve noticed, so look at your labels.

11.  Coconut Oil:  It is not in the picture, but another staple that we all buy at Costco is Coconut Oil.  This makes great Bulletproof Coffee for all of us each morning!  A definite staple, and a much better buy at Costco or Sam’s.

Any questions or comments?  Leave us feedback.  We would love to hear what Low-Carb High-Fat foods you like to buy at Costco or Sam’s!

Happy Shopping!

 

A Meal to Make a Family Happy!

So, I was ruled out on my dinner choice this evening!  My husband wanted steak, and the kiddos wanted potatoes.  “Hmmm,” I thought to myself.  Let’s see if I can slide those cauli-mashers by them without notice.

Worked like a charm!  My super picky four-year old said this was the “best dinner in the world!”  She also told me that “these are the best potatoes ever!”

IMG_0812

If you missed Erin’s post on Cauli-mashers, they are a breeze to make, even when you get outnumbered at the last minute in the kitchen.

I steamed one bag of Costco fresh Cauliflower florets until fairly soft.  I don’t have the emersion mixer like Erin, so I just used my KitchenAid hand mixer, and beat them until they were the consistency of mashed potatoes.  I added a half block of Kerrygold, a half block of cream cheese, and a handful of chopped parsley.  I then added a generous amount of salt and pepper.  Mixed it all together with the mixer, poured into an 8×8 pyrex, and topped with some Colby Jack cheese.  I popped it in the oven at 350 degrees for about 20 minutes, and to the delight of everyone, it was devoured.

Served with grass-fed New York Strips topped with sautéed mushrooms (in Kerrygold no less), and a side of asparagus topped with Kerrygold!

Every plate was clean, and every face had a smile!

So my sweet 8 year boy (the middle child) wanted me to share his dessert with you tonight!  He was very proud of his extra helping of steak and his two dark chocolate-coconut fat bombs (posted last week) that he used to make a smiley face!  He said, “This will show your viewers how happy I am right now!”  So, how could I refuse?  Here is Colton’s sugar-free dessert!

IMG_0813

I hope you all have a happy dinner tonight!

Stuffed Low-Carb Yellow Squash

A Savory Summer Side!

IMG_0743

 

Perfect for the summer time veggie season!

This is super easy, and so delicious anyone in your family will love it!  Even my picky 4 year old will at least eat out the stuffing!

Ingredients:

5 yellow (summer) squash

1 zucchini squash, steamed, cooked and diced

2 eggs

3/4 cup Parmesan cheese + additional to top squash

1/3 cup melted butter + 2 Tbsp (not melted)

1 bunch green onion

4 Tbsp almond flour

1 tsp oregano

1 tsp garlic powder

Salt & pepper to taste

Instructions:

Start with your yellow squash by washing and cutting off the ends.  Then cut in half lengthwise.

IMG_0735

One squash = two servings.

Lay them cut-side up in a glass pyrex baking dish.  Fill the bottom of the dish with water so you can steam the squash until softened.

IMG_0736Microwave on high for 4 minutes.  Check them after this time…if they are still hard in the middle, then keep cooking them on high in 2 minute increments until they are soft enough to scoop, but not mushy.

When they are tender, remove them and let them cool a bit or you will burn off the tips of your fingers. Maybe not, but it will hurt!

IMG_0738 IMG_0739

When they are cool enough to handle, use a soup spoon, and start hulling out the inside of the squash. Hull all but one half – leaving this one to chop finely.  Be careful not to poke all the way through.  Place the squash you have removed into a mixing bowl, and your now empty “boats” onto a cookie sheet.

Finely chop one half of one yellow squash into small bits, along with one zucchini squash that you have also steamed and finely diced.  Now, you will see a lot of water in the bottom of the bowl.  Try to drain as much of this as possible or it will be too runny.  I press and drain 3 or 4 times.  You could use a mesh colander for this also.  It is okay to be moist, but you don’t want standing water at the bottom of the bowl.

Once most of the water is removed, I use a sharp knife and run it through the squash in the bowl to break up the membranes in the squash.  This is not an exact science.  Just break up the larger pieces that you scooped out.

Add your eggs, 3/4 cup Parmesan cheese, 1/3 cup melted butter, finely chopped green onion with some of the green tops included.  Then add 2 Tbsp of almond flour and your seasonings.  Mix well!

IMG_0740 IMG_0741

Use the mixture to fill your squash “boats” so it is slightly heaping.

IMG_0742Lightly sprinkle with the additional 2 Tbsp of almond flour, put a pat of additional butter on top and finish with as much Parmesan cheese as you desire.  I have also topped with mozzarella cheese as well.  Both are delicious!

Bake in the oven for 25 minutes at 350 degrees, and you have an amazing side dish!

IMG_0743

Enjoy!

 

An “Almond Joy” Kind of Day

My most requested recipe at your fingertips!

Just because you go low-carb doesn’t mean you can’t ever have sweets again!  You just have to think differently!

These “Fat Bombs” are the bomb!  They are so easy to make, you get your intake of healthy fats, and take care of that little need for a sweet treat every once in a while.

You can keep them in the fridge, and pop them as you need them.


 

Fat Bombs

4 oz 100% Cacao

8 Tbsp Grass-Fed Butter (Kerrygold)

3 TBSP Coconut Oil

1 tsp Vanilla

1/3 cup Swerve Confectioners

2 Tbsp Cream

Shredded Unsweetened Coconut

Almonds, Pistachios, Macadamia Nuts

IMG_0657

 

 

 

 

 

 

 

 

Gather all of your ingredients along with a double boiler, a whisk, and either mini-muffin pans or candy molds.

Directions:

Melt your chocolate, butter, and coconut oil in a double boiler over simmering water, stirring often so it does not burn.  (This is a double batch.)

IMG_0655

 

 

 

 

 

 

 

 

Add the Swerve and whisk together until well combined.

After it is completely melted and smooth, remove from heat and add vanilla and cream.

Whisk until it looks like you have smooth chocolate sauce.

Set aside.

IMG_0654

 

 

 

 

 

 

 

 

You can either use a mini-muffin pan with paper cups or a silicon candy mold.  I use both.  If you want a variety of candies, you can tell them apart by using different colored paper cups.  For instance, my husband doesn’t like the texture of coconut in his desserts so I always do his candy without coconut in green paper cups because that is his favorite color, and he knows which ones are his.  In short, you can color code your candy!

I love the smooth texture of the candy molds though, so of course, I use those for mine!

Be creative!  I love mine with coconut and almonds!  Can you say, “Almond Joy!?!”

The kids like theirs with either macadamia nuts and coconut or plain coconut, and my husband loves his with pistachios.  Just have fun with your add-ins!

This is what it looks like when you add your fillings:

IMG_0652 IMG_0656

 

 

 

 

 

 

 

 

On the purple molds, I placed a dab of chocolate right in the center bottom of the circle so it would have a smooth chocolate finish when I popped them out.  Then, put the coconut and almonds on top.

Next, add your chocolate by the spoonful:

IMG_0651 IMG_0653

 

 

 

 

 

 

 

 

After your molds are full, place them in the refrigerator to set.  This does not take long.  Give them about 45 minutes to an hour to set before you try to remove them.

IMG_0646

Once they are hard to the touch, you can invert the molds to pop out your candies and remove the paper cups from your muffin pans.  I throw them in a ziplock bag, and they are ready to grab when you need a bite!

Enjoy!!!

 

ABC’s Are Not Just for Children!

This is what we call an ABC Burger!

A=Avocado

B=Bacon

C=Cheddar Cheese

Put it all together, and what do you get…delicious, filling, and crowd pleasing!

No need for a bun.

Every Sunday, I make sheets of bacon to munch on during the week!  This allows us to have bacon every morning, even in a pinch.  I used to make it in the skillet every morning the old fashioned way, but this way allows me to make much more at a time, save all the bacon drippings, and have more time in the morning.


Cookie Sheet Bacon

Preheat your oven to 375 degrees.

Line a cookie sheet with sides (jelly roll pan) with heavy duty aluminum foil.

Lay your bacon out without the sides touching.  I can usually get 10 to 12 pieces on a sheet.IMG_0777The cooking time really depends on how thick your bacon is, how you are going to use it, and how cooked you like it!  If you are going to keep cooking it in another dish, I do it par-baked which just means I remove it before it is thoroughly cooked through.

I use pretty thick bacon and usually cook it about 20 minutes.  For thinner bacon, start checking it at about 12 to 14 minutes.

This is about 20 minutes for thick bacon:
IMG_0782

Remove your bacon to a paper towel lined plate to drain and crisp.

Do not discard your drippings.  I almost always try to make a dish using the bacon drippings the day I make bacon such as the Bacon Brussels or Bacon Green Beans.  If I am not cooking a dish, I save the drippings in a mason jar.  (Yes, just like Grandma used to save hers!)  Make sure you strain the bits out if you are using a jar – I use bits and all when preparing a dish the same night.

I reuse the tray over and over until I have enough bacon (and drippings) for my immediate and future bacon needs!  Then, when you are finished, drain your drippings and toss the foil!

IMG_0783


This evening, we made ABC Burgers AND Bacon Green Beans (post to come) with all of that delicious bacon.

It is super simple, and your family will love you.

ABC Burger

I used 2 lbs of grass-fed 80/20 ground beef, and hand mixed with salt, pepper, and Worcestershire sauce (and any other herbs and spices you like in a normal burger).

Form the meat into patties the size you like.  My husband grilled them out back as usual, but about 5 minutes before removing them, adds the bacon and tops with sliced cheddar cheese.  After the cheese melts, remove them from the grill.

We place them on a bed of lettuce with mayo (you can use mustard too) and top with sliced avocado. You will realize you never need a bun again!

This is a super easy weeknight meal or a fun weekend meal!

Here is your tip for the week if you need it even easier…Order Up, in San Antonio, makes their own version of an ABC Burger made with grass-fed beef that is delicious!  They serve theirs in a lettuce wrap, on request, and serve their delicious Chipotle Mayo on the side.  It is fantastic, perfectly Keto, and we love the people there as well.IMG_0785Enjoy!

Low Carb Rice?

IMG_0648

Yes, low carb rice indeed!

This is one of our favorite tricks for sprucing up dishes with a little extra texture.

I have to admit that I was skeptical at first, but it really works, and the kids love it, while getting their veggies at the same time.  Mine can’t tell the difference!

 

Cauliflower Rice

Start with a large head of cauliflower, a nice sharp knife, a food processor and a foil lined baking sheet.

IMG_0659Cut your cauliflower into small florets and rinse in a colander.

IMG_0658Let the cauliflower dry for a bit and then add to your food processor a little at a time.  If you do too much at once you will get some clumps.

IMG_0650Then PULSE your food processor until the cauliflower resembles snow.  Don’t over pulse or you will get a puree.

IMG_0649After each batch, scrape the pulsed cauliflower out onto your cookie sheet.  If you have larger pieces, just throw them back in with the next batch.

When it is all “snow” you should have a nice full cookie sheet of “rice”!

IMG_0648Bake in the oven on 350 degrees until the top is just starting to turn golden.  I take it out a few times and toss it around to make sure it is all getting cooked through.  This will remove the rest of the moisture and you will have a great side dish in about 25 to 30 minutes.

We generally use the rice under Indian dishes like Tiki Marsala or Curry, but we also serve as a side topped with Kerrygold!

Enjoy!IMG_0647

Why More Fat is GOOD for Your Health!

Please read this article that gives a synopsis about why our dietary guidelines are all wrong!  Our bodies were meant to consume fat, and as a species, we have for 99.999999 percent of our existence on Earth.  It wasn’t until the 1950’s that Ancel Keys came into the picture and changed everything about the US diet based on false science and a huge ego!  We hope you find this educational and as interesting as we do!

http://www.askmen.com/sports/foodcourt/high-fat-diet-benefits.html?utm_source=Bulletproof&utm_medium=social&utm_campaign=Partner


Here are some good ways to begin your day with great fats to start you off with loads of ENERGY!!!!!

Drink your Bulletproof Coffee!

It is the best way to start your day!
Bullet Proof Coffee

Quality Coffee or Tea (Chai and English Breakfast are good) of Your Choice

Add in to your taste:

 1 or 2 TBSP Grass-fed Butter

1 TBSP Coconut oil (or more – We use 2 to 3 TBSP)

Cinnamon/Nutmeg/Allspice

Stevia drops (So many flavors – I like Vanilla)

Heavy Whipping Cream

Turmeric

Unsweetened Cocoa

Use a milk-frother to mix it VERY well!

Milk Frother

If you still see oil on the top, mix it some more!

There are so many options!

Play with it a little at a time and you will get it just the way you like it!

It will give you an immediate burst of energy to send you out the door.

eggs_and_bacon-630x310

For those in your family that don’t drink tea or coffee, (i.e. your children) this is a great breakfast.  We do a lot of scrambled eggs (Pasture Raised), poached eggs, fried eggs, boiled eggs, and egg casseroles made with breakfast sausage and cream.  You can even do crustless quiches, omelets, and frittatas.  The kids love the sustained energy it gives them until lunch.  You can also mix up your breakfast meats with bacon, sausage, chorizo, ham, Canadian bacon, etc.  And don’t forget the cheese and homemade salsa for some extra zing!

Did you know eggs are one of the most ideal and perfect foods we have been given?

Along with whole milk, eggs contain the highest biological value (or gold standard) for protein. One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids.

The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin. These carotenoids may reduce the risk of age-related macular degeneration, the leading cause of blindness in older adults. And brain development and memory may be enhanced by the choline content of eggs.

Proven Health Benefits of Eggs:

They are loaded with nutrients, some of which are rare in the modern diet.

The health benefits of eggs have been confirmed in human studies.

Eggs are among the most nutritious foods on the planet.

A whole egg contains all the nutrients required to turn a single cell into a baby chicken.

A single large boiled egg contains:

Vitamin A: 6% of the RDA.
Folate: 5% of the RDA.
Vitamin B5: 7% of the RDA.
Vitamin B12: 9% of the RDA.
Vitamin B2: 15% of the RDA.
Phosphorus: 9% of the RDA.
Selenium: 22% of the RDA.
Eggs also contain decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc.

Eat your eggs!  The AHA revised their guidelines for eggs back in 2000, so eat up!

A Better Choice for Yogurt!

Today is for the kiddos…

I know our children love yogurt, especially those fun, brightly colored, cartoon character covered, sugary yogurt drinks!  It is the first thing they go for in the dairy section!  Why?  They are loaded with sugar!  Even the “all natural” or organic yogurt drinks, squeezes and smoothies have added sugar usually listed as the second ingredient.  Yogurt and milk already have a lot of sugar naturally from the lactose, but then you add the fructose from the added fruit, and the sucrose from the added sugar, and you have a sugar trifecta!

Here is a better option…

IMG_0685 IMG_0680

 

Maple Hill offers GRASS-FED WHOLE MILK yogurt and yogurt drinks!  I found these at Central Market.  Milk from Grass-Fed cows is hard to come by, and yogurt from Grass-Fed cows is especially hard to come by!  Whole milk yogurt? – This is the only one I have found without added sugar!  Sooo…if you are looking for a better option for your kids this is it!

Maple Hill Creamery PLAIN Drinkable Yogurt

It is a whopping 12 oz serving which usually lasts at least a couple of days.  Write their name with a Sharpie on the container and store in the fridge with the resealable cap.

Total Fat: 17g, Total Carb 17g, and Total Sugar (all from lactose – no added sugar) is 17g

When you compare this to the tubes and squeezes (the healthier ones listed below) it is half the sugar and triple the healthy fat needed for brain development!

Note, that they do have flavors but they are loaded with sugar too, so pick the Plain and add any multitude of flavors with Stevia drops.  Just a few drops (5-6 drops is sufficient for my children) and shake.  You can get these at Central Market, Whole Foods, Sprouts or any other nutrition store.  My kids love the lemon and orange flavors in this yogurt!

 

There are two others that I used to buy:

1. Lifeway Organic PROBUGS because it is a Whole Milk Kefir, but sugar is the second ingredient.  For a 4 oz serving, it contained 4g of fat, 10g of Carbs, and 10g of Sugar.

2.  Siggis Tubes because it claims to have less added sugar.  This one is worse because it uses low fat milk and still has sugar as the second ingredient.  For a 2 oz serving, it contains 1g of fat, 7g of Carbs, and 6g of Sugar.  This is a whole teaspoon of sugar in a measly 2 ounces, and it is one of the lower sugar options!

Between the two above, the PROBUGS would actually be the better option because of the whole milk, and ounce for ounce it actually has less sugar.

And…these were the BEST options I could find BEFORE Maple Hill!  The others are FAR, FAR worse!

 

Why Whole Milk?

The closer to zero-fat milk you go, “the more you eliminate fatty acid benefits,”. You also eliminate naturally occurring Vitamins A and D, which are then added synthetically. And you add powdered milk, which contains artery-hardening oxidized cholesterol, for “mouth feel.”

This makes skim milk a highly processed, additive-laden, synthetic, vitamin-laced beverage that – oh, yeah – has protein. Skim milk increases weight because “once you take out the fat from milk, all you have left is sugar.”  And…Your growing child needs fat for a healthy growing brain!  Fat is a far superior fuel for the brain than glucose!

To read more:  http://www.foxnews.com/leisure/2014/05/23/in-defense-whole-milk/100%

 

Why Grass Fed?

Grass-fed cow’s milk comes from cows who have grazed in pasture year-round rather than being fed a processed diet for much of their life. Grass feeding improves the quality of cow’s milk, and makes the milk richer in omega-3 fats, vitamin E, beta-carotene, and CLA (a beneficial fatty acid named conjugated linoleic acid).  All of this is better for the brain!

Click on this link to read more about the benefits of milk from Grass-Fed cows: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=130

 

 

Recent Entries »