Archive for tips

How Can Keto Help You?

Happy Alive

As a follow up from Erin’s emotional post on her Cancer survival, I thought this article apropos to post.  Erin gives so much credit to her survival of Cancer and continued remission to the Ketogenic diet.  Erin also did traditional therapy, but the results were much faster because of Keto.  So fast, in fact, that her doctor asked her what she was doing in addition to traditional therapy!  We often wonder if Keto could have cured it all, but at 31, she needed to do everything humanly possible to get that disease as far away as possible – forever!  So, we are definitely not saying to avoid traditional therapy, but we are saying that you can help yourself move towards faster healing by eliminating sugar from your diet because sugar feeds Cancer!  As you will read in the article, a majority of Cancers have been proven to be metabolic diseases.  All are not simply genetic, or a case of bad luck, as so many of us have been told and believed for quite some time.

How are metabolic diseases treated?  Answer: Diet

If you have not already read our page entitled, “What is a Ketogenic Diet?” I encourage you to do so.  While we often speak to Cancer, the Ketogenic Diet can be used to treat many other diseases and illnesses, and help you live a stronger, healthier and more fulfilled life.  For instance, it reversed my pre-diabetic status, put my PolyCystic Ovarian Syndrome symptoms at bay, and alleviated every bit of lower back pain I had from an injury I sustained while training for a marathon several years ago when I ruptured a disk.

This article is excellent in explaining how great the Keto diet is for most Cancers, and why we don’t hear more about it (hint…$$$).

I also encourage you to do your own research or talk to your doctor about how this type of lifestyle might be able to help you with your own ailments or even just living a healthier lifestyle.  I will tell you; I have never felt better, been stronger, or had clearer skin in my entire life!  I just wish I had learned about it sooner than a year and a half ago.  I hope that it can help you too!  Let us know how we can help you!

Posted with Love,

Cindy

From examiner.com:

In an exclusive interview, Dr. Seyfried discussed why the ketogenic diet has not been embraced by the medical community to treat cancer despite its proven track record both clinically and anecdotally.

“The reason why the ketogenic diet is not being prescribed to treat cancer is purely economical,” said Dr. Seyfried, author of Cancer as a Metabolic Disease. “Cancer is big business. There are more people making a living off cancer than there are dying of it.”

http://www.examiner.com/article/low-carb-ketogenic-diet-beats-chemo-for-most-cancers-says-dr-thomas-seyfried

cancer-as-metabolic-disease

Thank you, Cancer

I learned that I am still cancer free today!

 

I endured that lovely PET/CT scan that I talked a little about in my last cancer post. The results are in and got the all clear. Ahhhhhhhh…

Door of the tiny room, guess what's radiating-me

Door of the tiny room, guess what’s radiating-me

Really?! Inside the tiny room, an O Magazine from 2011 and is the Christmas edition its either this or AARP. sheesh

Really?! Inside the tiny room, an O Magazine from 2011, the Christmas edition. It’s either this or an AARP mag.

 

 

 

 

 

 

 

 

 

 

 

 

I am still learning so many things about myself and about this disease. I have grown and learned so much in the last almost two years. This is why I have decided to tell cancer:

Thank you.

I have to say, you are one Hell of a teacher.

 

Here are a few things you have done for me:

Giving me the nerve to quit a job I hated.

Making me truly healthier than I ever have been before or even cared about being. (Yay Keto!)

Teaching me to appreciate my daughter’s shoes on the wrong feet. And how, no matter what I try, her hair is going to look like she is in the middle of a tornado.

To hug as much as possible.

That all birthdays are kinda a big deal.

Laughter can get you through pretty much anything.

To be okay with tears, both the happy and sad.

How great it is to have super short hair.

To try to never say again, “If it were me I would…” especially if I have never experienced what the person is going through.

How breast implants have their pros and cons.

For moving me to Colorado, and allowing me to experience a “real” winter complete with negative temperatures and regular snow.

Now knowing that I have the best family, both blood and chosen, on this planet.

Deepening my faith.

Solidifying the fact that through thick or thin, sickness and in health, richer or poorer, long curls or bald, my husband loves me.

This list could go for miles…

 

Today, I am more confident than I have ever been. I now know what it takes to get through something like cancer. More often than not, I have to rely on the fact that I decided to live, and if that meant certain things had to be done, then I had one choice: do them.

 

Anyway, while this post may sound all sunshiney and rainbows, I can definitively state, Cancer, is not. There have been buckets of tears, pleas to God, decisions made that can never be changed, time stolen, and countless scars added.

 

I think the largest sucker punch I ever received was when I was told my diagnosis; Breast Cancer. But then to hear stage 4, there are no words. I remember looking at the little girl that was sitting on the couch, and prayed that she would remember me. Somehow telling people I had cancer, often felt almost as hard as the treatment. I literally had to tell my dad that I had the same disease that took his mother.

 

But, I am still here to celebrate the light on the other side of that tunnel, and that is what I am choosing to do today.

 

Everything happens and is given to us for a reason. (Sorry for the cliche.) I honestly believe that what I have gone through was something placed in my path for a purpose. Today, I have no idea what that reason is or was, but hopefully one day I will.  There is no trial or person that crosses your path from whom you cannot learn. I guess cancer taught me that too…

 

lastchemo.jpg

Our selfie after my last round of chemo on Christmas Eve 2013

 

Thank you cancer for the lessons.  Just one last thing, you are not welcome to come back.

Let’s Talk Costco!

IMG_0814Let’s face it…being on a Ketogenic diet with REAL food is not inexpensive!  We are trying to be as healthy as possible, which comes at an expense to our wallets.  In fact, today, while listening to a Livin’ La Vida podcast, a nutrition expert and author was discussing the fact that higher income countries are actually consuming less grains now than low net income countries because those packaged foods and grains cost pennies compared to “real food” which is actually nourishing.  Very sad!  I totally believe it is worth every penny to feed my family well, but at the same time, I try to save where I can!  This is where buying in bulk can help, especially when feeding a hungry family of five.  I have two growing boys that eat constantly.

Now, I do have to say, a high fat, real food diet, keeps you full much longer that the recommended, low fat Standard American Diet (SAD), so in terms of food, you are not eating the same quantity.  There are certain foods that we consume more often than others, so using a store like Costco or Sam’s can help you.  One of the more frequent questions we receive is where we buy our groceries.  The answer is…everywhere, but I don’t shop at every store every week.  I probably make a Costco run every two weeks, so I thought I would share the basics I keep on hand in bulk.

From left to right:

1. Almond Flour:  I have said this before, but do not even try the other brands…Honeyville is far superior to any of the others.  I have tried all of them, and hands down, Honeyville bakes the best with the least amount of heavy texture.  Costco saves you a ton…you can’t find a lower price even on Honeyville’s own website!

2. Berries: (On both sides – All organic!)  While we do not recommend a large amount of fruit on a Keto diet, berries are by far the best choice.  They are the lowest in fructose and have a high amount of anti-oxidants.  These are primarily for the children, but every once in a while, I will have a small handful in a bowl of sugar-free whipped cream (homemade) with Swerve and vanilla for a sweet treat.  Remember to always eat protein and carbs with lots of fat so you stay a fat burner!

3. Avocados: Costco usually has bags of five or six avocados.  I use these for lunch filled with shrimp salad or plain with salt and lime or on salads.  We ALWAYS have guacamole in the house.  We use it on eggs in the morning and meat in the evenings.  You can never have too many avocados.

4.  Cheese: One of the biggest differences between the Ketogenic diet and the Paleo diet is the allowance of dairy.  We love cheese!  I bought the blocks of cheese because many of the shredded cheeses use potato starch to keep the cheese from clumping.  I use my food processor attachment to shred the cheese for large quantities.  I DO cheat, and buy shredded cheese on occasion to keep in the fridge for morning eggs and a quick grab, but the blocks are better as well as cheese sticks.  All are a great buy at Costco or Sam’s.

5.  Organic Ground Meat:  I keep these in the freezer for an easy throw together dinner.  You know we prefer the Grass-fed beef, but in a pinch these are great to have stored.  While not as great as Grass-fed, it is a better alternative than your antibiotic and hormone ridden meats.

6.  Kerrygold Butter:  Need I say more?  I think you all know how we feel about Kerrygold.  It is delicious Grass-fed butter from Irish cows!  It comes in packs of 3 at Costco, so I always pick up a couple when I am there!

7.  Sausage: My kiddos love sausage.  My husband grills it, and we serve it over zucchini noodles or eat it plain.  Kiolbassa is also made in San Antonio so you are supporting a local business if you live here!

8.  Daisy Sour Cream:  I always have sour cream and cream cheese (I buy cream cheese at Sam’s) on hand for sides to add more fat.  Remember, you want full fat.  The low fat and fat free versions are NOT REAL FOOD!  They are filled with chemicals and additives.  Stick with the good ingredients our great-grandparents used, and their ancestors before them!

9.  Veggies:  We LOVE veggies…We are fortunate that Costco has many organic vegetable options.  Not all of them are organic, however, so please wash well!  A friend was over recently, and I was washing fruit with soap and water when she questioned me about it.  Water alone will not wash off the chemicals.  You really need to wash in a fruit and veggie wash or use a soap.  I make a bath of soapy water and soak them in the wash and then rinse in a colander with cold water.  This still does not guarantee the removal of all chemicals, but it is a better bet.  I love the cauliflower, spinach, and mushrooms at Costco.  These are always on my list.  I also stock up on limes in the summer to make infused water and iced tea.  I must admit, that I also like a cocktail on the weekends made with a lot of fresh lime juice mixed with vodka and soda, or dare I say, tequila, for a homemade sugar-free margarita!  One drink usually takes 4 to 5 limes (or more) so that explains the bulk on these.  Broccoli and celery were also on the list this week.  Please make sure you wash your celery VERY well.  It can be a really dirty one!

10.  BACON:  Who can have too much bacon?  Always on the list.  Try to buy bacon as naturally as possible without a lot of curing ingredients.  Each Costco carries different bacon I’ve noticed, so look at your labels.

11.  Coconut Oil:  It is not in the picture, but another staple that we all buy at Costco is Coconut Oil.  This makes great Bulletproof Coffee for all of us each morning!  A definite staple, and a much better buy at Costco or Sam’s.

Any questions or comments?  Leave us feedback.  We would love to hear what Low-Carb High-Fat foods you like to buy at Costco or Sam’s!

Happy Shopping!

 

Mars, Inc. Makes a Big Announcement!

Mars Logo

Yes!  You are reading correctly!  We are talking about the candy company!  You know..the one that makes M&M’s, Snickers, Twix and Skittles, along with numerous others?

m&Ms

They announced on May 7th that they are going to recommend to consumers to lower their added sugar intake to 10% or less of their daily caloric intake.

Check out this link:

http://www.opposingviews.com/i/health/maker-mms-supports-government-recommendation-people-limit-sugar-intake

Now, don’t get me wrong, we are not advising you to go out and buy a bunch of candy, or any candy for that matter!

We are, however, very excited that someone is listening!  Sugar is bad!  Very bad!  It is responsible for many diseases, and we learn about more each day through more research and reading.

I am sure there are some ulterior motives to this announcement, but companies are realizing that they need to stay ahead of the game as more and more research and evidence is coming out about nutrition, health, and disease.  Every company that makes it into the media urging consumers to consume less sugar is doing a public service!

Thanks, Mars, Inc. for making more noise about the need for consumers to consume less sugar!  Every little bit helps!

Actual Mars Announcement:

http://www.mars.com/global/press-center/press-list/news-releases.aspx?SiteId=94&Id=6576

Coffee on the Go-Starbucks

I am a serious coffee drinker!  To me it’s a comfort food; the smell alone makes me happy. Growing up, my mother would brew her pot of coffee, and then proceed to fill her old giant Bill Miller mug with the whole pot, and drink it black. I could be exaggerating, but this is honestly how I remember my childhood mornings.

 

I brew my own a lot of the time, but I do drink my fair share of Starbucks too. There are two stores in my building at work!

 

My typical order is a Venti dark roast with heavy cream and three butters.

 

IMG_4940

That’s right folks, Starbucks has Kerrygold hiding behind their counter.  I know I am not the only one that orders this, but I do get funny looks on occasion.

 

IMG_4835

 

Whatever!  Half these people sound like they are speaking a foreign language when they are ordering.  Plus, the amount of sugar in some of these drinks would make even Willy Wonka blush.

https://s-media-cache-ak0.pinimg.com/236x/0b/d9/74/0bd974419f58da113a164076c12de595.jpg

 

I copied the chart below from the official Starbucks website.

Starbucks Nutrition Link

This is for the 16oz Grande:

Chocolate Beverages

Calories Fat (g) Carb. (g) Fiber (g) Protein Sodium
Hot Chocolate 320 9 47 4 14 160
Peppermint Hot Chocolate 390 9 65 4 13 150
Salted Caramel Hot Chocolate 390 9 66 4 13 300

 

So go get your Starbucks coffee (not hot chocolate) and your butter too, and DON’T be ashamed or blush:)!  Enjoy every ounce!

Do the Saturated Fat Happy Dance

The reality is,  no one wants to admit it when they are wrong. But, when it comes to something that is impacting every single one us, either directly or through our neighbors’ healthcare costs, the updated information should be shouted from the rooftops. While that is not going to happen, thankfully, the studies are being analyzed and people are getting wiser.

So many people have cut delicious foods from their diets in the name of being healthy, (eggs, bacon, full fat dairy, butter, etc.) but science is now learning that these things are actually GREAT for you!

We are so excited that these foods’ bad names are starting to be cleared!  We can finally go back to eating the way we were designed to eat, and have eaten for thousands and thousands of years.  It’s call REAL food folks, so cook it up and enjoy!

http://www.nytimes.com/2015/02/21/opinion/when-the-government-tells-you-what-to-eat.html?hp&action=click&pgtype=Homepage&module=c-column-top-span-region®ion=c-column-top-span-region&WT.nav=c-column-top-span-region&_r=2

 

https://s-media-cache-ak0.pinimg.com/236x/b2/64/c1/b264c11ea61bd39b4940e1e0bb9018d7.jpg

 

Treatment, cancer, and sugar

By now, most of you know that I am a cancer survivor.  I have been in remission for 18 months now, but due to the advancement of my disease (Stage 4) my doctors would like me to stay on “maintenance treatment.” This means that every three weeks I am back in the treatment room, feet propped up in my chemo chair.

IMG_4862

 

This is not my favorite place on the planet. But honestly, and this may sound a little crazy, I get a big dose of grateful every time alone with the drugs. I am grateful that I am still here, grateful that I get to watch my daughter grow, and grateful for the support that I have been given through the whole dang thing. It’s often referred to as a cancer journey, and that is incredibly true.

 

I am also annoyed. As I look around the treatment room, I see candy dishes, bags and bags of fast food, and even route 44 Sonic drinks. Let’s be real here. These things aren’t good for those healthy among us, and yet here, in a treatment room, they are the norm.

 

I’m sick of it.

 

I’m sick of what is not being said. I am sick of the knowledge not being shared. On occasion I see the loved one that honestly thinks they are doing the right thing when they bring in the egg white bagel sandwich with baked chips and a large diet coke. There are mini snickers on the nurses counter and meal replacement shakes (with the three ingredients after water being corn syrup, sugar, and vegetable oil) right next to them. It’s truly amazing the gobs and gobs of fruit juice and crackers consumed around me.

 

IMG_4864IMG_4865

 

This is all SUGAR people, and we cancer patients are not being told to stay away from the stuff! Heck, from all obvious angles, we are being encouraged to consume it!

 

Let me go a little further.

 

Every six months I have to get a PET CT scan to look for any new or re-occurrence of cancer. The whole processes stresses me to the core, but let me tell you a little about the routine.

 

I am told to fast for 12 hours; dinner the night before should consist of no sugar or carbs, heavy on the protein.

 

After check-in the fun begins. I get called back for my injection, my power port is not accessed for this 🙁 and that syringe is full of radioactive glucose. Yup. Radioactive. Sugar.

 

Why glucose? Cancer loves the sugar stuff and will light up like a Christmas Tree when they stick me in the machine.

 

After the injection, I am placed in a tiny room, alone, to ponder life for about an hour. That gives the liquid time to fully saturate my body. After the timer dings, I get to hop into a tiny tube in my massive hospital gown.

 

The tube part doesn’t take long, and then I’m off to worry about the results for the next 24-48 hours until I hear from my doctor or nurse. The waiting is the hardest part. I’m incredibly impatient – I call as soon as that 24 hour mark hits, and pester and pester until I get those results.  Then I know that I have made it another chunk of time. I know it means that I will get that much more time.

 

So lets think about this, and lets try not to get upset, or frustrated, or angry.  In effort to see the cancer in the scan, science has found the best thing to do is FEED IT. What is Cancer’s favorite fuel?

 

SUGAR.

 

Why in the world then, are we patients not being told to stay as far away from the stuff as possible? Instead, we are only told to steer clear of sugar and carbs just before a scan.

 

Why are we not being told that cancer loves any and all sugar? Sugar is sugar!  Be it fake, natural, naturally derived, or whatever else. Sugar is sugar, honey is sugar, fruit is mainly sugar, starches and grains are also sugar!

 

I have yet to have an oncologist tell me that diet matters.  Yet, I know they have to be out there…

 

Believe it or not, I have been told that “these people” meaning cancer people, my people, don’t want to change their diets – it would just be too hard.

 

I have a very hard time believing that.

 

Everyone in this room is a fighter. Most of these folks have seen multiple doctors, shoved in countless tubes, have been treated like pin cushions and guinea pigs, and watched their reflection age like something out of a movie. At least give them the knowledge and the choice.

 

Cancer patients, their friends, and their families need to know, and we need to tell them. There is more they can do for themselves and their loved ones than just get chemo and pray.

 

IMG_4866

Cauliflower can do anything!

Well not quite.

But it is definitely a vegetable and Keto All-Star!

 

Yesterday we talked about cauli-rice and today I want to talk about cauli-mashers. This is another go to side that is quick and versatile.

 

I started with frozen organic cauliflower, but you can absolutely use fresh!! I like to keep the frozen organic cauliflower and organic chopped spinach on hand. These are great for fast weeknight dinners.IMG_4660

Steam the cauliflower until soft. Personally I avoid heating any food in plastic containers. While there are multiple organizations giving us all sorts of contradicting information about the safety of heating food in plastics; I’m going to just play it safe. Read more here: (http://www.wsj.com/articles/SB10001424127887324493704578433290465517564)

 

IMG_4662

 

After the cauliflower is soft move it to a large mixing bowl, add cream cheese, heavy cream, and/or sour cream. Then mash and mix together just like like if you were making mashed potatoes. I use an immersion hand blender and this is done in a snap.

 

IMG_4663

 

Salt and pepper to taste and feel free to add chives, garlic, and parsley. The amounts of vitamins packed into herbs are incredible plus they make it pretty! They can be served immediately or put into the oven to crust to top.

IMG_4664

 

Tonight I added cheese to the top and popped everything back into the oven to melt and meld it all together.

IMG_4665

Even the incredibly picky three year old enjoyed them!

 

IMG_4666

Low Carb Rice?

IMG_0648

Yes, low carb rice indeed!

This is one of our favorite tricks for sprucing up dishes with a little extra texture.

I have to admit that I was skeptical at first, but it really works, and the kids love it, while getting their veggies at the same time.  Mine can’t tell the difference!

 

Cauliflower Rice

Start with a large head of cauliflower, a nice sharp knife, a food processor and a foil lined baking sheet.

IMG_0659Cut your cauliflower into small florets and rinse in a colander.

IMG_0658Let the cauliflower dry for a bit and then add to your food processor a little at a time.  If you do too much at once you will get some clumps.

IMG_0650Then PULSE your food processor until the cauliflower resembles snow.  Don’t over pulse or you will get a puree.

IMG_0649After each batch, scrape the pulsed cauliflower out onto your cookie sheet.  If you have larger pieces, just throw them back in with the next batch.

When it is all “snow” you should have a nice full cookie sheet of “rice”!

IMG_0648Bake in the oven on 350 degrees until the top is just starting to turn golden.  I take it out a few times and toss it around to make sure it is all getting cooked through.  This will remove the rest of the moisture and you will have a great side dish in about 25 to 30 minutes.

We generally use the rice under Indian dishes like Tiki Marsala or Curry, but we also serve as a side topped with Kerrygold!

Enjoy!IMG_0647

Broccoli on the Barbie

Grilled broccoli may sound a little strange but don’t knock it until you’ve tried it!

How to grill broccoli. I have this philosophy that if I eat out, and there's a superfood on the menu, that's what I'm ordering. Last night, I made it at home. Something that I had never heard before is the idea of peeling the "bark" off of the stems to make them less chewy. It works! Get a good grade parma cheese. If you are going to have the calories, at least let it be good cheese.

Almost any vegetable can be grilled with fantastic results. Here are a couple ideas and tips to get you going:

Veggies to try: Broccoli, artichokes, asparagus, mushrooms, peppers (any color or type), zucchini, squash, onion, cabbage, Brussels, etc

Consistent size is important, make sure your veggies are all roughly the same size or you may end up with bites more done than others. They do not have to be bite sized-just similar.

Nothing beats summer #zucchini on the grill - like this if you agree and comment with your fav way to prepare.

Season well!  Start with high QUALITY salt and pepper then get creative.

Butter or Ghee (Not Olive Oil! Olive oil is great for your cool salad but not great for high temperature cooking/grilling. You can learn more here:http://www.savorylotus.com/5-reasons-to-stop-cooking-with-olive-oil/ )

Foil lined grill basket. This will make clean up a snap and help avoid flare ups from the melting butter goodness. In a pinch you can make a foil tray by simply crunching up the edges on heavy duty foil but be very careful this will be flimsy and hot!

Ready to grill

 

IMG_4805

This is our well loved circle basket with removable handle.

IMG_4800

Clean up does not get easier!

 

Keep an eye on your veggies! You know how “done” you like your veggies. Plus, unlike meat and fish, its easier to tell by sight when veggies are done and you can taste test without worry!

« Older Entries Recent Entries »